Food prices: Another agricultural commodity surges

The US Department of Agriculture's unexpected warning that America’s production of corn (elsewhere known as maize) would drop by 4% in 2010 has sent prices rocketing. They rose by 8.5% on October 11th, the biggest one-day rise in 37 years, and by mid-week corn was trading at $5.88 a bushel. The fact that prices for other crops such as soyabeans and wheat are also bubbling makes it difficult for farmers to judge which will be the most profitable crop to sow for next season, and that may hamper an immediate supply response.

via www.economist.com

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Hamburgers: The Economics of America's Favorite Food

The point is, there is hardly any food that’s more American. And capitalizing on that are many industries, from fast-food restaurants to cattle growers, to ketchup and mustard producers. But have you ever thought about the scope of the industries involved? In mint.com's latest infographic they dissect a typical hamburger — and they give you the “meat” on the industries involved: the popularity of each ingredient, how much of it is produced annually, and how much of it we consume.

via www.mint.com

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Polar Bear Extinction?

Polar bears could be extinct in 100 years if climate change continues to melt the North Pole's ice. The North Pole's 'permanent' ice is melting by 10% each year and is likely to speed up as the white ice no longer reflects the sun's heat.

Bears need the ice to feed. They can smell the seals under the ice and can break through it to catch them, or just wait for them to come up for air. Polar bears have always been able to survive the summers with little food, but now, with longer between the ice forming, they are suffering.

via Alenka De los Rios

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The Choice: Food & Poverty

It's a scenario familiar to all: it's evening after a long day of work, or maybe you have a few minutes before going to the gym, or it's Sunday morning and you need a few last -minute ingredients for barbecue. A trip tot the grocery store cannot be avoided. You are quite familiar with the large supermarket chain, in fact there is one year son's school. Their product are surely cheaper and better than those from the small shop on the opposite corner...right? As a consumer have you ever tried to understand the differences between the vegetables you might find in the street market versus the mega stores? Is there a difference in quality? And what are you really paying for? And what about solution... is there a way to buy only what you need?

This map hopes to provide the answers to some of these questions by creating a visual critical comparison between that various ways we shop. We will show what is hidden beneath the surface when you seek to buy vegetables for you and your family and ask the question...is a good choice even possible?

via www.flickr.com

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Indian Cuisine Map: Taste of India

Food in India is an institution in itself. There are many countries where food is an important part of life, but why it is so in India.

India has been an important trading nation with traders coming to India from Europe, the Middle East and the Far East. The conquering and trading nations brought their own cuisine, and then added to this zest was the size of the country with different weather and climatic patterns which resulted in a huge variety of foods cooked in the most exotic fashion.

via www.spiritualjourneys.net

America's Fast Food Obsession

America’s obsession with fast food has a long and interesting history. Dated back as early as the 1920’s, our need for a fast food fix has brought such icon figures as McDonalds, Kentucky Fried Chicken, and Taco Bell to every crevice of America. How far back it goes and just how obsessed America is with these delicious bites!

via topcultured.com

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